Natures Aid Optigut D X30 Capsules

Combines Saccharomyces Boulardii with specific bacteria, and Calcium to support your digestion.*

WHAT IS OPTIGUT-D?

Natures Aid OptiGUT-D is a unique combination of Saccharomyces boulardii plus selected good bacteria. OptiGUT-D combines these scientifically researched strains with Vitamin A, L-Glutamine and Calcium, to support digestion*.

WHO IS IT FOR?

OptiGUT-D can be used by adults and children from the age of six, to provide good bacteria, glutamine and calcium for digestion support. *

WHICH GOOD BACTERIA?

OptiGUT-D utilises Saccharomyces boulardii, a friendly yeast, and one of the most extensively researched strains available. Our expert nutritionists have combined this yeast with complementary bacteria: Lactobacillus casei, Lactobacillus rhamnosus and Streptococcus thermophilus, creating a unique targeted blend. These bacteria have been shown to be bile and gastric acid resistant and have proven colonisation of the microbiome after oral supplementation.

SUPPORTIVE NUTRIENTS:

The supportive nutrients chosen for OptiGUT-D are:

Calcium – Supports the normal function of digestive enzymes, to support healthy digestion.
Vitamin A – Supports the normal function of the immune systems and the maintenance of the mucous membranes which line many body cavities, including the gut.

HOW DO I TAKE IT?

OptiGUT-D is presented in an easy to swallow capsule. Adults and children over the age of 6 can take an initial dose of 3 capsules per day, for up to 10 days. A maintenance dose of one per day can also be used if required.

WHAT IS THE MICROBIOME?

There are millions of bacteria inside each person, forming an internal world which is often referred to as ‘The Microbiome’. There is currently a huge amount of ongoing research dedicated to investigating the many ways the microbiome could influence health and wellbeing.

*Calcium supports normal function of digestive enzymes.

Ingredients

L-Glutamine, Saccharomyces boulardii, Vegetable capsule shell (Cellulose), Calcium carbonate, Microcrystalline Cellulose, Streptococcus thermophilus, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate), Maltodextrin, Vitamin A preparation (Retinyl Acetate, Maltodextrin, Corn Starch, Acacia gum and dlalpha-Tocopherol)